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Avda. de la Riviera 80. Urb. Los Alamos
29620 Torremolinos (Málaga).

Booking 952 381 450

23 septiembre de 2016

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Lentil Pottage

Our lentils. This dish that we reviled so much as children is greatly appreciated now by those of us who are getting on a bit... This might be because of its simple preparation, the fact that it was served up as school dinners every Monday, and the little care taken over it when it came to choosing the produce that this exquisite pulse is cooked with. The fact is lentils were always bottom of the list.

We have chosen the Verdina variety, originally from France and adapted in Spain in several areas, but primarily in the comarca of La Sagra, province of Toledo, where the best lentils are produced. We accompany them with an Asturian chorizo and morcilla (black pudding) from Burgos, among other ingredients. And the result is magnificent.

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