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Avda. de la Riviera 80. Urb. Los Alamos
29620 Torremolinos (Málaga).

Booking 952 381 450

Tuna Stew

23 June de 2016

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Tuna Stew

Marmitako: from the marmita (stewpot).

This dish, as simple as it is tasty, is traditional Basque seafaring cuisine. It captures all the authenticity of cooking of old: simplicity of ingredients and sensible preparation. In those days there was no need to be complicated in order to obtain great flavours... and to provide a nourishing experience.

Its formula bears many similarities to our gazpachuelo: potatoes, as an essential carbohydrate, fish (always at hand for a seafarer) and the stock in which these ingredients are cooked.

The original recipe contains Albacore tuna. We prefer to make it with our own bluefin tuna, to give it a local touch.

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