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Avda. de la Riviera 80. Urb. Los Alamos
29620 Torremolinos (Málaga).

Booking 952 381 450

MAIN COURSE

Fish

 

Meat

     

Hake

-Baved fishtale

-Grilled medallion or romane style medallion

-Baked fish fillet

-Emblanco

 

 

Veal from Cervera

-Beef fillet

-Our ancient bola fillet

-Carpaccio

-Entrecotte

-Chop

-T-Bone (with sirloan)

 

 

 

Monkfish

-Brilled or breaded

-A parsley and wine sauce

 

 

Suckling goat from Malaga

-Roast shoulder blade castilla-style

-Baked rack

-Leg sauteed

-Medallian Pedro Ximenez-Style

 

 

 

Other specialities

-Club ranero-style cod

-Cod supreme marinera-style

-Hake fillet with ajete´s-sauce

 

 

Grill

-Beef sirloan

-Low loin chop

-High loin chop

-Beef T-Bone

 

 

 

Recomendaciones de hoy

-Lubina al hormo "Persillé" o a la plancha o a la espalda

 

-Pargo del Estrecho a su gusto

 

Other specialities

-Roast suckling pig segovian-style

-Steak Tartare

-San Jacobo

-Bull´s tail