Fish

Meat

Hake

-Baved fishtale

-Grilled medallion or romane style medallion

-Baked fish fillet

-Emblanco

Veal from Cervera

-Beef fillet

-Our ancient bola fillet

-Carpaccio

-Entrecotte

-Chop

-T-Bone (with sirloan)

Monkfish

-Brilled or breaded

-A parsley and wine sauce

Suckling goat from Malaga

-Roast shoulder blade castilla-style

-Baked rack

-Leg sauteed

-Medallian Pedro Ximenez-Style

Other specialities

-Club ranero-style cod

-Cod supreme marinera-style

-Hake fillet with ajete´s-sauce

Grill

-Beef sirloan

-Low loin chop

-High loin chop

-Beef T-Bone

Recomendaciones de hoy

-Lubina al hormo "Persillé" o a la plancha o a la espalda

-Pargo del Estrecho a su gusto

Other specialities

-Roast suckling pig segovian-style

-Steak Tartare

-San Jacobo

-Bull´s tail