Restaurante Frutos
Avda. de la Riviera 80. Urb. Los Alamos
29620 Torremolinos (Málaga).
Booking 952 381 450
MAIN COURSE
Fish |
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Meat |
Hake-Baved fishtale -Grilled medallion or romane style medallion -Baked fish fillet -Emblanco
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Veal from Cervera-Beef fillet -Our ancient bola fillet -Carpaccio -Entrecotte -Chop -T-Bone (with sirloan) |
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Monkfish-Brilled or breaded -A parsley and wine sauce
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Suckling goat from Malaga-Roast shoulder blade castilla-style -Baked rack -Leg sauteed -Medallian Pedro Ximenez-Style |
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Other specialities-Club ranero-style cod -Cod supreme marinera-style -Hake fillet with ajete´s-sauce
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Grill-Beef sirloan -Low loin chop -High loin chop -Beef T-Bone |
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Recomendaciones de hoy-Lubina al hormo "Persillé" o a la plancha o a la espalda
-Pargo del Estrecho a su gusto |
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Other specialities-Roast suckling pig segovian-style -Steak Tartare -San Jacobo -Bull´s tail |